Holiday Appetizers Cooking Class @ Sur La Table
Saturday, November 22, 2014
1:30PM to 3:30PM
Want to brush up on your cooking skills, then come join us for the Best of Sur La Table- Holiday Appetizers cooking class.
You will be put into groups of four at each station and make some fun appetizers that include Spiced Mixed Nuts - Mini-Crab Cakes with Remoulade - Truffled Deviled Eggs - Sweet Potato Fritters with Bacon-Shallot Jam – Chive Puffs with Smoked Salmon. The best part is that you get to eat what you cook!
Sur La Table is is located at 306 West 57th Street. Please arrive at least 10 minutes early.
CANCELLATIONS: ***PLEASE READ***
If you need to cancel after you have paid please
do so 72 hours prior to the event
[WEDNESDAY, NOVEMBER 19, 2014] After this date there are NO REFUNDS. We ask that you pay when you sign up so that we can have an accurate count for the event.
Also, if you have signed up and have not paid 72 hours
prior to the event [WEDNESDAY, NOVEMBER 19, 2014] you will be placed on the wait list and someone from the wait list will take your place and you will be placed at the bottom of the wait list.
Nader Kassis will be your host for the evening. If you have any further questions or concerns, please do not hesitate to contact him Nader.Kassis@gmail.com or 646.467.1620